Blue Cheese

£ 192.42

Blue Cheese is an indica hybrid cross of Blueberry and UK Cheese (A Skunk #1 phenotype). It is a cannabis strain that has survived and thrived for over 30 years. It has a fantastic aroma that pays homage to its name. Its sharp cheese scent blends wonderfully with the blueberry skunky undertones. This powerful strain creates a great tasting, relaxing body buzz that is suitable for daytime use.

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Blue Cheese (Hybrid)

1 Ounce $240.00

1/4 Pound $630.00

1/2 Pound $980.00

1 Pound $1400.00


TYPE: Indica Dominant Hybrid

THC: Between 16% and 20%

CBD: 0.1%

GENETICS: Blueberry x UK Cheese (A Skunk #1 phenotype)

APPEARANCE: The nugs are small to average in size and dense. They are covered in trichomes and orange hairs.

SMELL: It smells of original cheese, skunk and blueberry.

MEDICAL USE: Mood enhancement, pain relief and stress.

SENSATIONS: Blue Cheese creates a very relaxing body buzz. It can be used for daytime smoking if you have a high tolerance.

SIMILAR STRAINS: Skunk #1, OG Kush and Abusive OG

Blue cheese is an effective choice for edibles, stem teas, and cannabis infused bakery objects. I’ve tried using this with many strains, but blue cheese seems to style the top.

When he returned again, he discovered the mold covering the bread experienced remodeled the cheese into blue cheese. Eventually, relevant implications are derived in the get the job done offered and upcoming developments during the technological improvement of foods to the ageing are rather weakly proteolytic and has very low lipolytic exercise. The strains will never enhance proteolysis, but they may change the aroma profile somewhat with out modifying it considerably. Blue Cheese cannabis provides a infamous inclination for making peace a breeze, immediately settling down anyone that attempts this dynamic pressure – be expecting to come to feel elevated as joy overwhelms your mind and system.

Blue Vein cheeses,” also called blue cheese, can be a generic expression used to describe a cheese created with cow’s milk, sheep’s milk, or goat’s milk and ripened with cultures from the mould Penicillium. The ultimate solution is characterized by environmentally friendly, grey, blue, or black veins or spots of mildew throughout the entire body.

Nicole is really a writer, editor and lover of Italian foods. In her spare time, you’ll obtain her thumbing through vintage cookbooks or testing out recipes in her small kitchen area.

Pear and Gorgonzola are the proper pairing of sweet and savory in this authentic home made ravioli recipe; provide with a straightforward butter sauce.